Cooking Rice With A Rice Cooker

Cooking rice with rice cooker is never that easy before. Even though I have try test my skill to cook rice without rice cooker, but I know I will never cook daily rice without my rice cooker.

To cook rice without rice cooker will requires tremendous attention and skill to make sure the rice is cooked properly. With the invention of rice cooker, this make cooking rice with just a press of button. All you need to do is put rice and water in it ( with measure ), then the rice cooker will take care the heat, timing and cooking for you, just perfect! Besides that, most of the rice cookers will keep rice warm safely for up to 24 hours.

How To Cook Rice With Rice Cooker?

First thing to note here is … different kinds of rice require different amounts of water. Personally, what would I do is add the rice into the rice cooker inner bowl.

Put some water in it and simply fill up the bowl gradually by filling above the rice. There are mark there to measure, and sometime it’s base on your experience and preference. For brown rice ( compare to white rice ) you need more water. Personally, I will use two cup of water for one cup of rice. The rice cup measure is normally 180 ml, approximately 25% smaller than the western measuring cup of 8 (US) fluid ounces / 250 ml.

Some of the rice cookers normally include a small measurement cup, and a plastic paddle for serving rice.

Well, after you put in the water and rice, all you need to do is press the button. It’s depend on the model you are using. I’m going to talk more about different rice cooker in my rice cooker review section here.

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