If you love to use rice cooker to cook simple meal and love my early post that using rice cooker to cook spaghetti, then I might have this another simple rice cooker recipe for you to try out.
The Curry Chicken.
Hmm, I love curry chicken, and using rice cooker to cook curry chicken can be easy as 123:)
Well here is the recipes:
Ingredients To Prepare
- 2 tablespoons oil
- 2 cups water
- 1 cup chopped onion
- 2 tablespoons curry powder
- 1 tablespoon minced garlic
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) package zatarain’s jambalaya mix
- 3/4 cup plain yogurt
- 1/2 cup golden raisin
- 1/3 cup chopped cashews
Step By Step Instruction:
- Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender.
- Add curry powder; cook and stir 2 minutes.
- Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
- Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt.
- Let stand 5 minutes. Sprinkle with cashews.
- Now, it’s ready to serve:)
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